![]() The ingredients for this traditional Mexican salsa are sourced and manufactured in the same place for the freshest flavor. We like our products be made as close to the source as possible. Ingredients 5 - 6 Roma tomatoes, diced white onion, finely chopped 5 - 7 sprigs of cilantro, finely chopped 1 jalapeo pepper, finely chopped (optional) 1 lime, juiced 1 - 4 tsp garlic powder Salt and pepper to taste Instructions 1. Since the finely chopped red tomatoes, white onion, and green cilantro resemble the Mexican flag. It also goes by “S alsa Fresca” or “S alsa Mexicana”. Pico de Gallo translates to “rooster’s beak.” While the term has many origins, many believe it came from the traditional method of eating the salsa by pinching it between the thumb and forefinger. Ingredients 4 Plum Tomatoes, chopped 5 Thin Scallions, Trimmed and finely minced 1 Jalapeno, seeded and finely chopped 4 Tbsp of Chopped Fresh Cilantro. It is also known as Salsa Fresca, or Salsa Cruda. It pairs well with eggs, chile relleños, and of course tacos! The thicker consistency makes a great base for a simple ceviche or standalone dip. Pico de Gallo is a popular Mexican salsa. A versatile Mexican cooking staple ideal. Our bottled Pico de Gallo is as close to homemade as it gets! This vibrant blend of tomatoes, jalapeños, cilantro and garlic has an authentic taste without the hassle.
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